Dishrag Pickles

1. 1

   Mix vinegar, sugar and spices in a large pan.

2. 2

   Peel the cucumbers and cut into quarters (lengthwise).

3. 3

   Remove seeds from cucumbers (a grapefruit spoon is ideal for this job!).

4. 4

   Cut the extra long pieces in half.

5. 5

   Add the cucumbers to the vinegar-sugar mixture.

6. 6

   Bring to a boil and cook for 10 to 15 minutes or until they seem a little soft (being careful not to overcook them as they will become mushy).

7. 7

   Pack in jars and cover with hot liquids. Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.