How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice With Shrimp And Eggs?

You need 9 ingredients. The key ingredients include: 1 lipton soup secrets noodle soup mix with real chicken broth, 2 tablespoons soy sauce, 1 dash ground black pepper ground, 1/2 pound uncooked medium shrimp, peeled and deveined, and more.

Is Chinese Fried Rice With Shrimp And Eggs suitable as seafood?

Yes, Chinese Fried Rice With Shrimp And Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice With Shrimp And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice With Shrimp And Eggs Recipe

Name: Chinese Fried Rice With Shrimp And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lipton soup secrets noodle soup mix with real chicken broth; 2 tablespoons soy sauce; 1 dash ground black pepper ground; 1/2 pound uncooked medium shrimp, peeled and deveined; 2 1/2 cups water; 1 cup regular or converted rice; 2 tablespoons olive oil; 2 eggs slightly beaten; 2 sliced green onions small

Chinese Fried Rice With Shrimp And Eggs – a delicious recipe with chicken broth, soy sauce, ground black pepper, shrimp, water, regular. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lipton soup secrets noodle soup mix with real chicken broth
2 tablespoons soy sauce
1 dash ground black pepper ground
1/2 pound uncooked medium shrimp, peeled and deveined
2 1/2 cups water
1 cup regular or converted rice
2 tablespoons olive oil
2 eggs slightly beaten
2 sliced green onions small

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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