How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice?

You need 9 ingredients. The key ingredients include: 3 Tbsp. bacon drippings, 1/2 c. chopped shallots, 1 c. celery, 1 small can mushrooms, sliced, and more.

Is Chinese Fried Rice suitable as meat & poultry?

Yes, Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon drippings; 1/2 c. chopped shallots; 1 c. celery; 1 small can mushrooms, sliced; 3 Tbsp. soy sauce; 1 slightly beaten egg; crumbled bacon to taste; 2 1/2 c. cold cooked rice; add any chopped leftover chicken or pork

Chinese Fried Rice – a delicious recipe with bacon drippings, shallots, celery, mushrooms, soy sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. bacon drippings
1/2 c. chopped shallots
1 c. celery
1 small can mushrooms, sliced
3 Tbsp. soy sauce
1 slightly beaten egg
crumbled bacon to taste
2 1/2 c. cold cooked rice
add any chopped leftover chicken or pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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