Chinese Fried Rice

1. 1

   Cook rice until just tender. Drain and place in warm oven.

2. 2

   Cut pork in thin strips and brown quickly in hot oil. Cover and cook until tender. Remove to bowl.

3. 3

   Coarsely cut onions and pepper and cook in skillet until just tender. Remove to bowl with pork.

4. 4

   Pour eggs into skillet. Add oil if necessary. Cook stirring constantly, add to pork, Toss rice in skillet until hot.

5. 5

   Add soya sauce to rice. Combine all ingredients in serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.