How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Bulgur?

You need 8 ingredients. The key ingredients include: 1 cup boiling water, 1/2 cup bulgur, medium grain, 2 teaspoons canola oil, 2 large eggs, beaten, and more.

Is Chinese Fried Bulgur suitable as general?

Yes, Chinese Fried Bulgur falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Bulgur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Bulgur Recipe

Name: Chinese Fried Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/2 cup bulgur, medium grain; 2 teaspoons canola oil; 2 large eggs, beaten; 1/2 onion, diced; 1/2 cup frozen green pea; 1/2 carrot, finely diced; soy sauce

Chinese Fried Bulgur – a delicious recipe with boiling water, canola oil, eggs, onion, frozen green pea, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup boiling water
1/2 cup bulgur, medium grain
2 teaspoons canola oil
2 large eggs, beaten
1/2 onion, diced
1/2 cup frozen green pea
1/2 carrot, finely diced
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Bread
Crusty Cornbread
Bonnie'S Peanut Butter Bars
Grilled Tomatoes

Chinese Fried Bulgur

How did you like this recipe?

Frequently Asked Questions