How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Five-Spice Vegetables?

You need 17 ingredients. The key ingredients include: 1 teaspoon garlic, minced, 1 teaspoon gingerroot, minced, 1 sweet onion, sliced, 200 g cauliflower, chopped, and more.

Is Chinese Five-Spice Vegetables suitable as vegetarian?

Yes, Chinese Five-Spice Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Five-Spice Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five-Spice Vegetables Recipe

Name: Chinese Five-Spice Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, minced; 1 teaspoon gingerroot, minced; 1 sweet onion, sliced; 200 g cauliflower, chopped; 400 g butternut squash, cubed; 200 g Chinese cabbage, chopped; 100 g baby corn, cut into 1 inch; 100 g snow peas; 150 g firm tofu, diced; 200 g mushrooms; 2 teaspoons Chinese five spice powder; 2 teaspoons sugar; 2 tablespoons soy sauce; 3/4 cup water; 2 teaspoons all-purpose flour; 1 teaspoon sesame oil; 1 tablespoon canola oil

Try this homemade Chinese Five-Spice Vegetables recipe the whole family will love. Made with garlic, gingerroot, sweet onion and cauliflower. Easy step-…

This Chinese Five-Spice Vegetables relies on simple, everyday ingredients such as garlic, minced, gingerroot, minced, sweet onion, sliced and cauliflower, chopped. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Five-Spice Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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