How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Five-Spice Vegetables?

You need 17 ingredients. The key ingredients include: 1 teaspoon garlic, minced, 1 teaspoon gingerroot, minced, 1 sweet onion, sliced, 200 g cauliflower, chopped, and more.

Is Chinese Five-Spice Vegetables suitable as vegetarian?

Yes, Chinese Five-Spice Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Five-Spice Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five-Spice Vegetables Recipe

Name: Chinese Five-Spice Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, minced; 1 teaspoon gingerroot, minced; 1 sweet onion, sliced; 200 g cauliflower, chopped; 400 g butternut squash, cubed; 200 g Chinese cabbage, chopped; 100 g baby corn, cut into 1 inch; 100 g snow peas; 150 g firm tofu, diced; 200 g mushrooms; 2 teaspoons Chinese five spice powder; 2 teaspoons sugar; 2 tablespoons soy sauce; 3/4 cup water; 2 teaspoons all-purpose flour; 1 teaspoon sesame oil; 1 tablespoon canola oil

Chinese Five-Spice Vegetables

Eats Now Editorial Team · 862 kcal · Vegetarian

Chinese Five-Spice Vegetables – a delicious recipe with garlic, gingerroot, sweet onion, cauliflower, butternut squash, Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chinese Five-Spice Vegetables

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