Chinese Five-Spice Turkey Burgers

1. 1

   Heat a non-stick skillet over medium high heat.

2. 2

   In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.

3. 3

   Score the meat into quarters and form 4, 1 inch thick patties.

4. 4

   Cook the burgers for 6 minutes on each side or until they are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.