Warm up with this hearty Chinese Five Spice Split Pea Soup recipe. Made with sprinkles, sprinkles, chicken bouillon cubes and carrots. Easy step-by-step…
This Chinese Five Spice Split Pea Soup relies on simple, everyday ingredients such as sprinkles dried basil, chicken bouillon cubes, chopped carrots and dried yellow or green peas. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026