Chinese Five-Spice Spareribs Recipe

Name: Chinese Five-Spice Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby back ribs; 1 tablespoon Chinese five spice powder; 1/2 teaspoon salt; fresh ground black pepper; 1/4 cup hoisin sauce; 1/4 cup chinese plum sauce; 1 cup apple cider or 1 cup apple juice; 1/4 cup cider vinegar; 2 tablespoons tomato paste; 1 tablespoon honey; 1 tablespoon pickled ginger, minced; 1 garlic clove, crushed; 2 teaspoons soy sauce

Servings: persons

3 lbs baby back ribs
1 tablespoon Chinese five spice powder
1/2 teaspoon salt
fresh ground black pepper
1/4 cup hoisin sauce
1/4 cup chinese plum sauce
1 cup apple cider or 1 cup apple juice
1/4 cup cider vinegar
2 tablespoons tomato paste
1 tablespoon honey
1 tablespoon pickled ginger, minced
1 garlic clove, crushed
2 teaspoons soy sauce

1
Heat oven to 350u00b0F Rub the ribs all over with the five-spice powder then salt and pepper to taste; set aside. Stir together the hoisin and plum sauces in a small bowl; brush evenly over the ribs then cut the ribs into 3-5 rib sections.
2
Place the ribs in a large, oiled roasting pan; cover the pan tightly with foil. Bake until the meat is tender enough to be pierced easily with a fork, about 1 1/2 hours. Remove foil and remove ribs to a platter.
3
Pour the liquid from the roasting pan into a degreaser or bowl; skim off the fat. Pour the liquid into a large Dutch oven; heat over medium heat. Add the cider, vinegar, tomato paste, honey, ginger, garlic and soy sauce. Cook, stirring often, until the liquid reduces to a syrupy consistency, about 15 minutes.
4
Cut the ribs into individual pieces; place in the Dutch oven. Heat over medium heat, turning ribs to coat evenly. Transfer ribs to a platter. Pass extra sauce on the side.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs baby back ribs, 1 tablespoon Chinese five spice powder, 1/2 teaspoon salt, fresh ground black pepper, and more.

Yes, Chinese Five-Spice Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five-Spice Spareribs

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