Chinese Five-Spice Powder

1. 1

   Place all the ingredients in a small skillet over medium heat, and dry-roast, shaking the pan often, until they give off an aroma, about 5 minutes.

2. 2

   Combine all the ingredients in a mortar or a spice grinder, and grind to a powder.

3. 3

   Store in an airtight container in a cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.