Gluten-Free Raspberry Apple Crisp Recipe

Name: Gluten-Free Raspberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Green Apples, Cored And Sliced Thin; 1 Tablespoon Lemon Juice; 2 Tablespoons Cornstarch; 3 Tablespoons Organic Sugar; 1 pint Raspberries; 1/2 cups Quinoa Flakes; 1/2 cups Organic Brown Sugar; 1/4 cups Gluten-free All-purpose Flour; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1/2 teaspoons Xanthan Gum (optional); 1/4 cups Earth Balance (or Butter) Cut Into Small Cubes

Servings: persons

4 cups Green Apples, Cored And Sliced Thin
1 Tablespoon Lemon Juice
2 Tablespoons Cornstarch
3 Tablespoons Organic Sugar
1 pint Raspberries
1/2 cups Quinoa Flakes
1/2 cups Organic Brown Sugar
1/4 cups Gluten-free All-purpose Flour
1 teaspoon Cinnamon
1/4 teaspoons Salt
1/2 teaspoons Xanthan Gum (optional)
1/4 cups Earth Balance (or Butter) Cut Into Small Cubes

1
Preheat oven to 375 degrees F.
2
Place sliced apples in a pie plate.
3
Add the lemon juice, cornstarch and sugar.
4
Mix with your hands.
5
Place raspberries on top of apple mixture.
6
Now prepare the topping.
7
In a medium-sized bowl, place the quinoa flakes, brown sugar, gluten-free flour, cinnamon, salt and xanthan gum (if using).
8
Stir the dry ingredients together.
9
Now add the butter, and work it in using a pastry cutter or a fork.
10
You want the topping to be crumbly.
11
Sprinkle the topping over the apple-raspberry mixture, put it into the preheated oven and bake for 35 minutes.
12
Serve with ice cream.

333

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Green Apples, Cored And Sliced Thin, 1 Tablespoon Lemon Juice, 2 Tablespoons Cornstarch, 3 Tablespoons Organic Sugar, and more.

Yes, Gluten-Free Raspberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Raspberry Apple Crisp

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