How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp And Okra?

You need 12 ingredients. The key ingredients include: 1/4 lb. bacon, chopped, 1 medium onion, sliced, 1 small green pepper, cleaned and chopped, 2 tsp. seafood seasoning blend, and more.

Is Creole Shrimp And Okra suitable as seafood?

Yes, Creole Shrimp And Okra falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp And Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Okra Recipe

Name: Creole Shrimp And Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, chopped; 1 medium onion, sliced; 1 small green pepper, cleaned and chopped; 2 tsp. seafood seasoning blend; 1 large clove garlic, minced; 1/4 tsp. crushed red pepper; 1 large can stewed tomatoes and juice; 1/4 c. tomato paste; 1 c. hot water; 3/4 lb. fresh okra, chopped; 1 lb. medium shrimp, shelled and deveined; 3 c. cooked rice (1 c. uncooked)

Try this homemade Creole Shrimp And Okra recipe the whole family will love. Made with bacon, onion, green pepper and seafood seasoning blend. Easy step-…

This Creole Shrimp And Okra relies on simple, everyday ingredients such as bacon, chopped, medium onion, sliced, seafood seasoning blend and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Shrimp And Okra

Tips for the best results

Variations & substitutions

My Personal Notes

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