Creole Shrimp And Okra Recipe

Name: Creole Shrimp And Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, chopped; 1 medium onion, sliced; 1 small green pepper, cleaned and chopped; 2 tsp. seafood seasoning blend; 1 large clove garlic, minced; 1/4 tsp. crushed red pepper; 1 large can stewed tomatoes and juice; 1/4 c. tomato paste; 1 c. hot water; 3/4 lb. fresh okra, chopped; 1 lb. medium shrimp, shelled and deveined; 3 c. cooked rice (1 c. uncooked)

Servings: persons

1/4 lb. bacon, chopped
1 medium onion, sliced
1 small green pepper, cleaned and chopped
2 tsp. seafood seasoning blend
1 large clove garlic, minced
1/4 tsp. crushed red pepper
1 large can stewed tomatoes and juice
1/4 c. tomato paste
1 c. hot water
3/4 lb. fresh okra, chopped
1 lb. medium shrimp, shelled and deveined
3 c. cooked rice (1 c. uncooked)

1
Combine bacon, onion, green pepper, garlic, seafood seasoning and red pepper.
2
Cover with plastic wrap; cook in a microwave-safe dish for 5 minutes, stirring once after 3 minutes.
3
Stir in tomatoes with juice, tomato paste and water.
4
Cover; heat in microwave on High for 8 minutes.
5
Add okra; stir in and heat for 5 minutes.
6
Add shrimp.
7
Cover; let stand.
8
Serve with rice.

971

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. bacon, chopped, 1 medium onion, sliced, 1 small green pepper, cleaned and chopped, 2 tsp. seafood seasoning blend, and more.

Yes, Creole Shrimp And Okra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Okra

How did you like this recipe?

Frequently Asked Questions