How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Soup?

You need 3 ingredients. The key ingredients include: 4 cups seasoned chicken broth, 1/2 cup frozen green peas, 1 egg, beaten.

Is Chinese Egg Soup suitable as soups & stews?

Yes, Chinese Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Soup Recipe

Name: Chinese Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups seasoned chicken broth; 1/2 cup frozen green peas; 1 egg, beaten

Chinese Egg Soup – a delicious recipe with chicken broth, frozen green peas, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups seasoned chicken broth
1/2 cup frozen green peas
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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