How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls (Shrimp)?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/4 c. chopped bean sprouts, 1 Tbsp. chopped green onion tops, 1/2 tsp. monosodium glutamate, and more.

Is Chinese Egg Rolls (Shrimp) suitable as seafood?

Yes, Chinese Egg Rolls (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls (Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls (Shrimp) Recipe

Name: Chinese Egg Rolls (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/4 c. chopped bean sprouts; 1 Tbsp. chopped green onion tops; 1/2 tsp. monosodium glutamate; 3-inch square commercial egg roll wrappers; 1/4 c. chopped water chestnuts; 1 c. chopped, cooked shrimp; 1 Tbsp. soy sauce; 1/4 tsp. pepper

Chinese Egg Rolls (Shrimp) – a delicious recipe with onions, bean sprouts, green onion, monosodium glutamate, egg roll wrappers, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onions
1/4 c. chopped bean sprouts
1 Tbsp. chopped green onion tops
1/2 tsp. monosodium glutamate
3-inch square commercial egg roll wrappers
1/4 c. chopped water chestnuts
1 c. chopped, cooked shrimp
1 Tbsp. soy sauce
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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