Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg roll wraps; 1/2 - 1 lb ground pork (or chicken or beef); 2 teaspoons chopped fresh ginger; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag); 4 green onions, sliced; 1 egg, beaten with; 1 teaspoon water; oil (for frying)

Servings: persons

12 egg roll wraps
1/2 - 1 lb ground pork (or chicken or beef)
2 teaspoons chopped fresh ginger
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/4 cup soy sauce
1 teaspoon sesame oil
1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
4 green onions, sliced
1 egg, beaten with
1 teaspoon water
oil (for frying)

1
Brown pork with ginger and garlic in pan; drain any grease.
2
Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
3
In large bowl combine cabbage mix and green onions.
4
Pour hot meat over vegetables and stir well. Let cool slightly.
5
Lay wrap in front of you so that it looks like a diamond.
6
Place 3 tablespoons pork filling in center of egg roll wrapper.
7
Fold bottom point up over filling and roll once.
8
Fold in right and left points.
9
Brush beaten egg on top point.
10
Finish rolling.
11
Set aside and repeat with remaining filling.
12
Heat 2-3 inches oil in large frying pan to very hot (350u00b0F).
13
Fry a few egg rolls in pan at a time, 2-3 minutes per side.
14
Drain on paper towels.
15
Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeno pepper jelly.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 egg roll wraps, 1/2 - 1 lb ground pork (or chicken or beef), 2 teaspoons chopped fresh ginger, 2 garlic cloves, minced, and more.

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls

How did you like this recipe?

Frequently Asked Questions