Portabella Mushroom Bruschetta Recipe

Name: Portabella Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices crusty whole wheat bread; 1 garlic clove; 3 portabella mushroom caps, wiped clean; 2 shallots, chopped fine; 2 garlic cloves, minced; 2 tablespoons olive oil; salt & freshly ground black pepper; 1/2 cup shaved parmesan cheese; tomato relish; 2 cups cherry tomatoes; 1/4 cup minced red onion; 1/4 cup fresh basil, shredded; 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; salt and pepper

Servings: persons

6 slices crusty whole wheat bread
1 garlic clove
3 portabella mushroom caps, wiped clean
2 shallots, chopped fine
2 garlic cloves, minced
2 tablespoons olive oil
salt & freshly ground black pepper
1/2 cup shaved parmesan cheese
tomato relish
2 cups cherry tomatoes
1/4 cup minced red onion
1/4 cup fresh basil, shredded
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
salt and pepper

1
Toast bread in 350u00b0F oven until golden brown, about 5 minutes.
2
Rub lightly with garlic clove while still warm.
3
Coarsely chop the mushrooms .
4
In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add shallots and garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper. Remove skillet from heat. Keep mushrooms warm, covered.
5
This can be made ahead,refrigerated and reheated at serving time.
6
Tomato Relish:
7
Quarter tomatoes; combine with red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.
8
Top toasted bread with Sauteed mushrooms, tomato relish, shaved parmesan. Garnish with basil.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices crusty whole wheat bread, 1 garlic clove, 3 portabella mushroom caps, wiped clean, 2 shallots, chopped fine, and more.

Yes, Portabella Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom Bruschetta

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