Portabella Mushroom Bruschetta Recipe

Name: Portabella Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices crusty whole wheat bread; 1 garlic clove; 3 portabella mushroom caps, wiped clean; 2 shallots, chopped fine; 2 garlic cloves, minced; 2 tablespoons olive oil; salt & freshly ground black pepper; 1/2 cup shaved parmesan cheese; tomato relish; 2 cups cherry tomatoes; 1/4 cup minced red onion; 1/4 cup fresh basil, shredded; 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; salt and pepper

Servings: persons

6 slices crusty whole wheat bread
1 garlic clove
3 portabella mushroom caps, wiped clean
2 shallots, chopped fine
2 garlic cloves, minced
2 tablespoons olive oil
salt & freshly ground black pepper
1/2 cup shaved parmesan cheese
tomato relish
2 cups cherry tomatoes
1/4 cup minced red onion
1/4 cup fresh basil, shredded
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
salt and pepper

1
Toast bread in 350u00b0F oven until golden brown, about 5 minutes.
2
Rub lightly with garlic clove while still warm.
3
Coarsely chop the mushrooms .
4
In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add shallots and garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper. Remove skillet from heat. Keep mushrooms warm, covered.
5
This can be made ahead,refrigerated and reheated at serving time.
6
Tomato Relish:
7
Quarter tomatoes; combine with red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.
8
Top toasted bread with Sauteed mushrooms, tomato relish, shaved parmesan. Garnish with basil.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices crusty whole wheat bread, 1 garlic clove, 3 portabella mushroom caps, wiped clean, 2 shallots, chopped fine, and more.

Yes, Portabella Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Mushroom Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions