How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls?

You need 10 ingredients. The key ingredients include: 8 oz. boneless pork, diced, 1 Tbsp. cooking oil, 2 c. finely chopped cabbage, 1/2 c. finely chopped mushrooms, and more.

Is Chinese Egg Rolls suitable as snacks & appetizers?

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. boneless pork, diced; 1 Tbsp. cooking oil; 2 c. finely chopped cabbage; 1/2 c. finely chopped mushrooms; 1/4 c. shredded carrot; 1/4 c. shredded onion; 1/4 c. soy sauce; 1 tsp. cornstarch; 12 to 14 Chinese egg roll wrappers; oil for deep fat frying

Chinese Egg Rolls

Eats Now Editorial Team · 631 kcal · Snacks & Appetizers

Chinese Egg Rolls – a delicious recipe with boneless pork, cooking oil, cabbage, mushrooms, shredded carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chinese Egg Rolls

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