Chinese Egg Roll Crepes Recipe

Name: Chinese Egg Roll Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cooked chicken; 1 (16 ounce) can Chinese vegetables (drained); 1/4 cup minced green onion; 1/4 teaspoon ground ginger; 1/4 cup sliced almonds (rough chopped); 2 teaspoons soy sauce; 1 teaspoon sugar; 1/4 teaspoon almond extract (optional); 14 -16 crepes; hot oil (for deep frying)

Servings: persons

1 cup chopped cooked chicken
1 (16 ounce) can Chinese vegetables (drained)
1/4 cup minced green onion
1/4 teaspoon ground ginger
1/4 cup sliced almonds (rough chopped)
2 teaspoons soy sauce
1 teaspoon sugar
1/4 teaspoon almond extract (optional)
14 -16 crepes
hot oil (for deep frying)

1
Mix chicken, vegetables, onion, ginger, almonds, soy sauce, sugar, and extract (if used).
2
Place about 2 tablespoons mixture on each crepe; fold over sides and roll up.
3
Seal edges with a little leftover batter or use a slightly beaten egg for the glue.
4
Heat oil to about 350 degrees and drop each egg roll into the hot oil and fry till golden.
5
Drain; cut into smaller pieces if desired; serve hot with a sweet and sour duck sauce (I use La Choy Sweet and Sour Duck Sauce).

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped cooked chicken, 1 (16 ounce) can Chinese vegetables (drained), 1/4 cup minced green onion, 1/4 teaspoon ground ginger, and more.

Yes, Chinese Egg Roll Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Roll Crepes

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