How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Roll Crepes?

You need 10 ingredients. The key ingredients include: 1 cup chopped cooked chicken, 1 (16 ounce) can Chinese vegetables (drained), 1/4 cup minced green onion, 1/4 teaspoon ground ginger, and more.

Is Chinese Egg Roll Crepes suitable as breakfast?

Yes, Chinese Egg Roll Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Roll Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Roll Crepes Recipe

Name: Chinese Egg Roll Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cooked chicken; 1 (16 ounce) can Chinese vegetables (drained); 1/4 cup minced green onion; 1/4 teaspoon ground ginger; 1/4 cup sliced almonds (rough chopped); 2 teaspoons soy sauce; 1 teaspoon sugar; 1/4 teaspoon almond extract (optional); 14 -16 crepes; hot oil (for deep frying)

Start your day right with this Chinese Egg Roll Crepes recipe. Made with chicken, Chinese vegetables, green onion and ground ginger. Easy step-by-step i…

This Chinese Egg Roll Crepes relies on simple, everyday ingredients such as chopped cooked chicken, minced green onion, ground ginger and soy sauce. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Egg Roll Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions