WACKY SALAD

Name: WACKY SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 packages wacky Pasta; 6 1/2 cup boiling water; 1 tsp salt Optional; 1 cup mayo; 1 envelope ranch season mix; 1 bunch broccoli cut in pices; 1 medium red onion sliced and cut in halfs; 1 tomator diced in small pices; 1/4 cup black olives slices; 1 1/2 diced ham cubes; 1 packages cube cheese (karft)coby and Monterey Jack mixed; 1 packages cheddar cheese shred

Eats Now Editorial Team · Salads

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WACKY SALAD – a delicious recipe with wacky Pasta, boiling water, salt, mayo, broccoli, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 packages wacky Pasta
6 1/2 cup boiling water
1 tsp salt Optional
1 cup mayo
1 envelope ranch season mix
1 bunch broccoli cut in pices
1 medium red onion sliced and cut in halfs
1 tomator diced in small pices
1/4 cup black olives slices
1 1/2 diced ham cubes
1 packages cube cheese (karft)coby and Monterey Jack mixed
1 packages cheddar cheese shred

1
boiling water add salt, and pasta for 8 to 10 minutes, drain water and pasta into a colander, rinse with cold water to stop cooking process
2
in a large bowl add all ingredients, but mayo and ranch mix it together then add to everthing .make sure pasta is drained well.
3
done, enjoy it, its goood.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages wacky Pasta, 6 1/2 cup boiling water, 1 tsp salt Optional, 1 cup mayo, and more.

Yes, WACKY SALAD falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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