Chinese Duck Recipe

Name: Chinese Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. duck; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground cloves; 1/8 tsp. anise seed; 1/8 tsp. fennel seed; 1/8 tsp. cinnamon; water; oil (for frying); 1 egg, beaten; 1/2 c. dry cracker meal; Chinese vegetables; shredded lettuce; 2 green onions, finely chopped

Servings: persons

4 to 5 lb. duck
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground cloves
1/8 tsp. anise seed
1/8 tsp. fennel seed
1/8 tsp. cinnamon
water
oil (for frying)
1 egg, beaten
1/2 c. dry cracker meal
Chinese vegetables
shredded lettuce
2 green onions, finely chopped

1
Combine spices in a large pot.
2
Add duck and enough water to cover.
3
Simmer 45 minutes.
4
Remove duck from pot, reserving 2 cups broth.
5
Heat 1/2-inch oil in a
6
large frying pan and fry duck on each side about 5 minutes until well browned.
7
Cool duck.
8
Remove meat from the bones in as large pieces as possible.
9
Dip the duck in egg and then in crumbs before frying in the same oil.
10
Cut duck into 2-inch pieces and serve over Chinese vegetables.
11
Top with lettuce and onions.
12
If desired, make gravy with the reserved duck broth and 4 tablespoons flour and serve on the side with rice. Serves 3 to 4.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 5 lb. duck, 1/2 tsp. salt, 1/8 tsp. pepper, 1/8 tsp. ground cloves, and more.

Yes, Chinese Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Duck

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