How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Dinner (Crock Pot)?

You need 10 ingredients. The key ingredients include: 1 12 lbs pork, cut into 1/2 inch strips, 1 large onion, sliced, 1 small green pepper, sliced, 8 ounces fresh mushrooms, sliced, and more.

Is Chinese Dinner (Crock Pot) suitable as meat & poultry?

Yes, Chinese Dinner (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Dinner (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Dinner (Crock Pot) Recipe

Name: Chinese Dinner (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork, cut into 1/2 inch strips; 1 large onion, sliced; 1 small green pepper, sliced; 8 ounces fresh mushrooms, sliced; 1 (8 ounce) can tomato sauce; 4 carrots, sliced; 3 tablespoons brown sugar; 1 ½ tablespoons vinegar; 1 ½ teaspoons salt; 2 teaspoons Worcestershire sauce

Try this homemade Chinese Dinner (Crock Pot) recipe the whole family will love. Made with pork, onion, green pepper and mushrooms. Easy step-by-step ins…

This Chinese Dinner (Crock Pot) relies on simple, everyday ingredients such as large onion, sliced, small green pepper, sliced, fresh mushrooms, sliced and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Dinner (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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