How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish?

You need 10 ingredients. The key ingredients include: 2 (1/4 lb) beef tenderloin steaks (cut 1-inch thick, about 1 lb. total) or (1/2 lb) rib eye steak, halved (cut 1-inch thick, about 1 lb. total), 1 tablespoon cracked pepper, 1/2 teaspoon salt, 3 tablespoons olive oil, and more.

Is Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish suitable as meat & poultry?

Yes, Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Steaks With Arugula (Rocket)-Cornichon R

Name: Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 lb) beef tenderloin steaks (cut 1-inch thick, about 1 lb. total) or (1/2 lb) rib eye steak, halved (cut 1-inch thick, about 1 lb. total); 1 tablespoon cracked pepper; 1/2 teaspoon salt; 3 tablespoons olive oil; 1/3 cup snipped fresh flat-leaf Italian parsley; 3 tablespoons finely chopped cornichons or 3 tablespoons sweet gherkins; 2 tablespoons capers, drained and coarsely chopped; 1 medium green onion, chopped; 1 tablespoon balsamic vinegar; 3 cups torn arugula or 3 cups mixed salad greens

Try this homemade Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish recipe the whole family will love. Made with beef tenderloin, cracked pepper,…

This Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish relies on simple, everyday ingredients such as cracked pepper, salt, olive oil and medium green onion, chopped. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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