How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish?

You need 10 ingredients. The key ingredients include: 2 (1/4 lb) beef tenderloin steaks (cut 1-inch thick, about 1 lb. total) or (1/2 lb) rib eye steak, halved (cut 1-inch thick, about 1 lb. total), 1 tablespoon cracked pepper, 1/2 teaspoon salt, 3 tablespoons olive oil, and more.

Is Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish suitable as meat & poultry?

Yes, Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish Recipe

Name: Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 lb) beef tenderloin steaks (cut 1-inch thick, about 1 lb. total) or (1/2 lb) rib eye steak, halved (cut 1-inch thick, about 1 lb. total); 1 tablespoon cracked pepper; 1/2 teaspoon salt; 3 tablespoons olive oil; 1/3 cup snipped fresh flat-leaf Italian parsley; 3 tablespoons finely chopped cornichons or 3 tablespoons sweet gherkins; 2 tablespoons capers, drained and coarsely chopped; 1 medium green onion, chopped; 1 tablespoon balsamic vinegar; 3 cups torn arugula or 3 cups mixed salad greens

Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish – a delicious recipe with beef tenderloin, cracked pepper, salt, olive oil, parsley, cornichons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish

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