Chinese Crab and Corn Soup Recipe

Name: Chinese Crab and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces corn frozen, whole; 1 tablespoon cornstarch; 1/4 cup water; 10 1/4 ounces chicken broth (3 cans); 1 teaspoon ginger root; 1/2 pound crab meat fresh; ⅓ cup scallions, spring or green onions minced; 1/2 teaspoon salt; ⅛ teaspoon white pepper; 1 teaspoon rice vinegar

Servings: persons

16 ounces corn frozen, whole
1 tablespoon cornstarch
1/4 cup water
10 1/4 ounces chicken broth (3 cans)
1 teaspoon ginger root
1/2 pound crab meat fresh
⅓ cup scallions, spring or green onions minced
1/2 teaspoon salt
⅛ teaspoon white pepper
1 teaspoon rice vinegar

1
Position knife blade in processor.
2
Add half of corn; process until finely chopped.
3
Add remaining corn.
4
stir well and set aside.
5
Combine cornstarch and water in a small bowl; stir well and set aside.
6
Combine chicken broth and gingerroot in a large saucepan; bring to a boil.
7
Add corn, cornstarch mixture, crabmeat, green onions, pepper and rice vinegar.
8
Bring to a boil.
9
Reduce heat and simmer uncovered for 3 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces corn frozen, whole, 1 tablespoon cornstarch, 1/4 cup water, 10 1/4 ounces chicken broth (3 cans), and more.

Yes, Chinese Crab and Corn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Crab and Corn Soup

How did you like this recipe?

Frequently Asked Questions