Chinese Country Beef Short Ribs Recipe

Name: Chinese Country Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 tablespoons honey; 2 tablespoons vinegar rice or white; 2 tablespoons soy sauce, tamari; 1/4 teaspoon chinese five spice powder optional; 1 each onions finely chopped; 2 teaspoons ginger fresh, minced; 1 each garlic clove, minced; 1 teaspoon cornstarch dissolved in 1 tb cold water; 4 pounds beef, short ribs cut into individual ribs; 1 x rice cooked, hot

Servings: persons

1/2 cup ketchup
2 tablespoons honey
2 tablespoons vinegar rice or white
2 tablespoons soy sauce, tamari
1/4 teaspoon chinese five spice powder optional
1 each onions finely chopped
2 teaspoons ginger fresh, minced
1 each garlic clove, minced
1 teaspoon cornstarch dissolved in 1 tb cold water
4 pounds beef, short ribs cut into individual ribs
1 x rice cooked, hot

1
In a 3 1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
2
Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
3
Broil the ribs, turning once, until browned.
4
About 10 minutes.
5
Transfer the ribs to the slow cooker.
6
Stir to coat the ribs with the sauce.
7
Cover and slow cook until ribs are tender.
8
About 5 to 6 hours at 200 degrees (low).
9
Transfer the ribs to a platter and cover with aluminum foil to keep warm.
10
Skim the fat from the surface of the sauce.
11
In a medium saucepan bring the sauce to a simmer over a medium heat.
12
Cook until reduced to about 1 cup, 6 to 8 minutes.
13
Stir in the cornstarch mixture and cook just until thickened.
14
Pour the sauce over ribs and serve immediately with hot cooked rice.

1336

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons honey, 2 tablespoons vinegar rice or white, 2 tablespoons soy sauce, tamari, and more.

Yes, Chinese Country Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Country Beef Short Ribs

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