Chinese Corn Soup Recipe

Name: Chinese Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 kg corn kernels; 292 1/2 g corn oil; 1 1/3 kg minced chicken; 97 1/2 g ginger, finely chopped; 65 g garlic, chopped; 2/3 kg onion, finely chopped; 487 1/2 g leeks, minced; 97 1/2 g soya sauce; 1/3 g white pepper; 1 1/8 kg egg whites; 325 g cornflour

Servings: persons

3 1/4 kg corn kernels
292 1/2 g corn oil
1 1/3 kg minced chicken
97 1/2 g ginger, finely chopped
65 g garlic, chopped
2/3 kg onion, finely chopped
487 1/2 g leeks, minced
97 1/2 g soya sauce
1/3 g white pepper
1 1/8 kg egg whites
325 g cornflour

1
Wash and sanitize all equipments before use.
2
Place corn kernels in food processor and make a coarse puree; set aside.
3
Heat the oil in a medium-sized soup pot.
4
Add the ginger and shallots or green onions, lightly saute until aromatic.
5
Add minced chicken; increase heat to high.
6
Add the corn; stir for 30 seconds.
7
Add the chicken stock, soy sauce and pepper.
8
Stir until the soup reaches a boil, then add the crab and sesame oil.
9
Reduce heat to medium-high. Pour the cornstarch mixture into the soup, stirring until the soup thickens, about 15 seconds.
10
Turn off the heat.
11
Lightly beat the egg whites with the salt until almost frothy.
12
Pour the egg whites into the soup in a slow, steady stream and in a circular motion.
13
Gently stir, allowing the lacy ribbons to surface.
14
Remove from fire and transfer into a suitable covered container.

2120

kcal

Calories

Fat

258

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 kg corn kernels, 292 1/2 g corn oil, 1 1/3 kg minced chicken, 97 1/2 g ginger, finely chopped, and more.

Yes, Chinese Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Corn Soup

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