Chinese Cookie Confections

1. 1

   MELT bits over hot, not boiling, water.

2. 2

   REMOVE from heat and stir in noodles and nuts.

3. 3

   DROP by teaspoonfuls onto a cookie sheet covered with wax paper.

4. 4

   REFRIGERATE until set.

5. 5

   STORE in a tightly covered tin in the refrigerator.

6. 6

   Will keep several weeks without freezing; or will freeze.

7. 7

   **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.

No additional tips available.