Chinese Cole Slaw Recipe

Name: Chinese Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 c. veg or olive oil; 1/2 c. sugar (splenda); 1/4 c. vinegar; 2 tbsp. soy sauce; Slaw:; 5 scallions chopped; 1 bag shredded green cabbage with carrots; 1 bag red cabbage; Crunchies:; 1/4 c. butter or marg.; 3/4 to 1 cup slivered almonds; 1 pkg. Raman noodles (remove flavor packet.)

Servings: persons

Dressing:
1/2 c. veg or olive oil
1/2 c. sugar (splenda)
1/4 c. vinegar
2 tbsp. soy sauce
Slaw:
5 scallions chopped
1 bag shredded green cabbage with carrots
1 bag red cabbage
Crunchies:
1/4 c. butter or marg.
3/4 to 1 cup slivered almonds
1 pkg. Raman noodles (remove flavor packet.)

1
Dressing:
2
Mix together oil, sugar, vinegar & soy sauce. Refrigerate.
3
Slaw:
4
Toss together scallions, green and red cabbage.
5
Crunchies:
6
Break up Raman noodles, fry slivered almonds & noodles in butter until browned. You can do this ahead of time.
7
Mix dressing, slaw and crunchies when ready to serve.
8
Instead of frying the crunchies you can spray a cookie sheet with olive oil and bake them.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing:, 1/2 c. veg or olive oil, 1/2 c. sugar (splenda), 1/4 c. vinegar, and more.

Yes, Chinese Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cole Slaw

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