Try this homemade Chinese Cole Slaw recipe the whole family will love. Made with cabbage, slivered almonds, sunflower seeds and Ramen noodles. Easy step…
This Chinese Cole Slaw relies on simple, everyday ingredients such as (4 oz.) pkg. sunflower seeds, ramen noodles, cider vinegar and oil. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026