Chinese Chive Egg Drop Miso Soup

1. 1

   Cut the Chinese chive into 2 cm length.

2. 2

   Pour the dashi stock into a pot, add the Chinese chives and simmer until soft.

3. 3

   Add the miso and boil.

4. 4

   Swirl in the beaten egg slowly little by little, and immediately turn off the heat.

5. 5

   Cover with a lid and let cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.