Chinese: Chinese Cashew Chicken 2 Recipe

Name: Chinese: Chinese Cashew Chicken 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each chicken breasts boned and skinned; 1/2 pound snow pea pods; 1/2 pound mushrooms; 4 each scallions, spring or green onions; 2 cups bamboo shoots drained; 1 cup chicken broth or bouillon cube dissolved, in water; 1/4 cup soy sauce, tamari; 2 tablespoons cornstarch; 1/2 teaspoon sugar; 1/2 teaspoon salt; 4 tablespoons vegetable oil; 1 package cashew nuts

Servings: persons

3 each chicken breasts boned and skinned
1/2 pound snow pea pods
1/2 pound mushrooms
4 each scallions, spring or green onions
2 cups bamboo shoots drained
1 cup chicken broth or bouillon cube dissolved, in water
1/4 cup soy sauce, tamari
2 tablespoons cornstarch
1/2 teaspoon sugar
1/2 teaspoon salt
4 tablespoons vegetable oil
1 package cashew nuts

1
Slice breasts horizontally into very thin slices and cut into inch squares.
2
Place on tray.
3
Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots.
4
Add to tray.
5
Mix soy sauce, cornstarch, sugar, and salt.
6
Heat 1 tablespoon of oil in skillet over moderate heat, add all the nuts, and cook 1 minute shaking the pan, toasting the nuts lightly.
7
Remove and reserve.
8
Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque.
9
Lower heat to low.
10
Add pea pods, mushrooms, and broth.
11
Cover and cook slowly for 2 minutes.
12
Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly.
13
Simmer uncovered a bit more and add green onions and nuts and serve immediately.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 each chicken breasts boned and skinned, 1/2 pound snow pea pods, 1/2 pound mushrooms, 4 each scallions, spring or green onions, and more.

Yes, Chinese: Chinese Cashew Chicken 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese: Chinese Cashew Chicken 2

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