Chinese Chilli Chicken Recipe

Name: Chinese Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 chicken breasts; 2 medium onions; 4 garlic cloves; 1 teaspoon ground ginger; 1 orange bell pepper; 1 medium chili pepper (to taste); 2 tablespoons dark soy sauce; 1 tablespoon white wine vinegar; 2 tablespoons sherry wine; 3 tablespoons chili sauce; 2 tablespoons granulated sugar; ½ teaspoon salt; 1 vegetable stock cube; 220 g pineapple chunks (tinned); 1 dash Tabasco sauce; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

1 tablespoon vegetable oil
3 chicken breasts
2 medium onions
4 garlic cloves
1 teaspoon ground ginger
1 orange bell pepper
1 medium chili pepper (to taste)
2 tablespoons dark soy sauce
1 tablespoon white wine vinegar
2 tablespoons sherry wine
3 tablespoons chili sauce
2 tablespoons granulated sugar
½ teaspoon salt
1 vegetable stock cube
220 g pineapple chunks (tinned)
1 dash Tabasco sauce
1 tablespoon cornstarch
2 tablespoons water

1
Roughly chop the onion and pepper.
2
Finely chop the garlic.
3
Slice the chicken.
4
Cut the chilli in half, discard the seeds and chop.
5
Heat the oil in a large deep frying pan or wok, and add the garlic, onion, chopped chilli, pepper, chicken and ground ginger.
6
Fry for about 5 minutes at a high heat.
7
Add the remaining ingredients to the pan, and continue cooking until the chicken is cooked through (this should take 10 - 15 minutes).
8
Mix the cornstarch with the water until the sauce starts to thicken.
9
Bring back to the boil and serve immediately.
10
Serve with rice or noodles.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 chicken breasts, 2 medium onions, 4 garlic cloves, and more.

Yes, Chinese Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chilli Chicken

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