How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chili Paste With Garlic & Ginger?

You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 cup brown bean sauce (brown bean paste), 1 teaspoon ground red pepper, 1 tablespoon sugar, and more.

Is Chinese Chili Paste With Garlic & Ginger suitable as soups & stews?

Yes, Chinese Chili Paste With Garlic & Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Chili Paste With Garlic & Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chili Paste With Garlic & Ginger Recipe

Name: Chinese Chili Paste With Garlic & Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 cup brown bean sauce (brown bean paste); 1 teaspoon ground red pepper; 1 tablespoon sugar; 1/4 teaspoon garlic paste; 1 tablespoon gingerroot, finely chopped

Chinese Chili Paste With Garlic & Ginger – a delicious recipe with vegetable oil, brown bean sauce, ground red pepper, sugar, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
1/4 cup brown bean sauce (brown bean paste)
1 teaspoon ground red pepper
1 tablespoon sugar
1/4 teaspoon garlic paste
1 tablespoon gingerroot, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Chili Paste With Garlic & Ginger

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