Chinese Chicken Wings Recipe

Name: Chinese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Water; 1/3 cup Rice wine vinegar; 4 tbsp Brown sugar; 1/3 cup Naturally brewed soy sauce; 3 tbsp Mirin; 3 tbsp Hoisin sauce; 1 stick Cinnamon; 2 each Star anise; 1 head Garlic; 1/4 bunch Scallions; 1 tsp Sesame seeds; 1 packages Chicken wings (or drums) Aprox 10-12 each; 1 large White onion; 1/4 cup Vegetable oil

Servings: persons

1/3 cup Water
1/3 cup Rice wine vinegar
4 tbsp Brown sugar
1/3 cup Naturally brewed soy sauce
3 tbsp Mirin
3 tbsp Hoisin sauce
1 stick Cinnamon
2 each Star anise
1 head Garlic
1/4 bunch Scallions
1 tsp Sesame seeds
1 packages Chicken wings (or drums) Aprox 10-12 each
1 large White onion
1/4 cup Vegetable oil

1
Chop garlic (big or little, however you prefer) and add to a large mixing bowl.
2
Slice whole onion and also add to the bowl.
3
Add all the other ingredients to the mixing bowl except the chicken, scallions and sesame seeds.
4
Heat a medium sized pot to medium heat.
5
Add oil and wait til it's up to temp before adding chicken.
6
Brown chicken on each side.
7
After it's done browning add all the contents of the mixing bowl.
8
Bring it to a simmer and then stir a few times.
9
Place lid on pot and turn down heat to low.
10
Let it sit for Aprox 20 min until it starts to thicken.
11
Once it starts to thicken start stirring until all the sauce has covered the wings and it's nicely glazed.
12
(Be aware the chicken might fall off bone when mixing due to how scrumptious they are.)
13
Slice scallions on a thin bias using only the green part and sprinkle on top along with sesame seeds.
14
Serve and ENJOY!
15
:)

671

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup Water, 1/3 cup Rice wine vinegar, 4 tbsp Brown sugar, 1/3 cup Naturally brewed soy sauce, and more.

Yes, Chinese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Wings

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