How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Stock?

You need 14 ingredients. The key ingredients include: 16 cups chicken stock (homemade or store-bought), 2 lbs chicken parts (necks, backs, breast bones, wings, etc.), 6 green onions, sliced, 2 garlic cloves, crushed, and more.

Is Chinese Chicken Stock suitable as meat & poultry?

Yes, Chinese Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Stock Recipe

Name: Chinese Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups chicken stock (homemade or store-bought); 2 lbs chicken parts (necks, backs, breast bones, wings, etc.); 6 green onions, sliced; 2 garlic cloves, crushed; 2 stalks lemongrass, bulbs sliced; 1 carrot, sliced; 1 stalk celery, sliced; 6 whole black peppercorns; 3 parsley stems; 2 whole star anise; sliced gingerroot (1 thumb-sized knob); 1 cinnamon stick, about 4 inches long; 1 bay leaf; ½ teaspoon dried thyme

Chinese Chicken Stock

Eats Now Editorial Team · 2257 kcal · Meat & Poultry

Chinese Chicken Stock – a delicious recipe with chicken, chicken, green onions, garlic, stalks lemongrass, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Chicken Stock

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