How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Stock?

You need 14 ingredients. The key ingredients include: 16 cups chicken stock (homemade or store-bought), 2 lbs chicken parts (necks, backs, breast bones, wings, etc.), 6 green onions, sliced, 2 garlic cloves, crushed, and more.

Is Chinese Chicken Stock suitable as meat & poultry?

Yes, Chinese Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Stock Recipe

Name: Chinese Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups chicken stock (homemade or store-bought); 2 lbs chicken parts (necks, backs, breast bones, wings, etc.); 6 green onions, sliced; 2 garlic cloves, crushed; 2 stalks lemongrass, bulbs sliced; 1 carrot, sliced; 1 stalk celery, sliced; 6 whole black peppercorns; 3 parsley stems; 2 whole star anise; sliced gingerroot (1 thumb-sized knob); 1 cinnamon stick, about 4 inches long; 1 bay leaf; ½ teaspoon dried thyme

Try this homemade Chinese Chicken Stock recipe the whole family will love. Made with chicken, chicken, green onions and garlic. Easy step-by-step instru…

This Chinese Chicken Stock relies on simple, everyday ingredients such as green onions, sliced, garlic cloves, crushed, carrot, sliced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 2257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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