How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 5 ingredients. The key ingredients include: 2 (20 oz.) cans whole kernel corn, drained, 1 medium onion, chopped, 1 bell pepper, cut up, 1/4 c. mayonnaise, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (20 oz.) cans whole kernel corn, drained; 1 medium onion, chopped; 1 bell pepper, cut up; 1/4 c. mayonnaise; salt and pepper to taste

Corn Salad – a delicious recipe with whole kernel corn, onion, bell pepper, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (20 oz.) cans whole kernel corn, drained
1 medium onion, chopped
1 bell pepper, cut up
1/4 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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