Chinese Chicken Salad With Won Ton Chips Recipe

Name: Chinese Chicken Salad With Won Ton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WON TON CHIPS:; 1/2 cups Canola Oil; 6 Round Won Ton Wrappers (Cut In Pie Shaped Quarters Or Strips); FOR THE PEANUT DRESSING:; 4 Tablespoons Creamy Or Chunky Peanut Butter; 1 teaspoon Diced Fresh Ginger Root; 3 Tablespoons Rice Vinegar; 3-1/2 teaspoons Sugar; 2 Tablespoons Housin Sauce (Heaping); 1-1/2 teaspoon Soy Sauce; 1-1/2 teaspoon Sesame Oil; 1/4 cups Water; FOR THE SALAD:; 4 cups Thinly Sliced Green Cabbage; 2 cups Thinly Sliced Purple Cabbage; 1 cup Shredded Carrots; 1 cup Sprigs Of Cilantro (Cut In Thirds); 2 Tablespoons Chopped Green Onions; 20 Mandarin Orange Segments; 2 cups Bite Size Pieces Of Cooked Chicken Breast; 3 Tablespoons Honey Roasted Peanuts; 2 teaspoons Black Sesame Seeds; Won Ton Chips

Servings: persons

FOR THE WON TON CHIPS:
1/2 cups Canola Oil
6 Round Won Ton Wrappers (Cut In Pie Shaped Quarters Or Strips)
FOR THE PEANUT DRESSING:
4 Tablespoons Creamy Or Chunky Peanut Butter
1 teaspoon Diced Fresh Ginger Root
3 Tablespoons Rice Vinegar
3-1/2 teaspoons Sugar
2 Tablespoons Housin Sauce (Heaping)
1-1/2 teaspoon Soy Sauce
1-1/2 teaspoon Sesame Oil
1/4 cups Water
FOR THE SALAD:
4 cups Thinly Sliced Green Cabbage
2 cups Thinly Sliced Purple Cabbage
1 cup Shredded Carrots
1 cup Sprigs Of Cilantro (Cut In Thirds)
2 Tablespoons Chopped Green Onions
20 Mandarin Orange Segments
2 cups Bite Size Pieces Of Cooked Chicken Breast
3 Tablespoons Honey Roasted Peanuts
2 teaspoons Black Sesame Seeds
Won Ton Chips

1
For the won ton chips:
2
Lay a paper towel on top of a plate and set aside for a moment. Heat a medium size skillet on low heat and add the canola oil. When the oil is warm, add a small batch of the won tons. Turn them over when the bottom side turns a light golden color. As soon as both sides are a light golden color quickly remove them from the skillet and lay them on the plate. Continue to cook in batches. Watch them closely because they cook very quickly and it's best to cook them a few at a time so they don't cook faster than you can turn them or remove them from the skillet. Set aside.
3
For the peanut dressing:
4
In a small to medium size bowl, add all of the dressing ingredients and whisk together. Set aside in the refrigerator while making the salad.
5
For the salad:
6
On the two serving plates, add the green cabbage, purple cabbage, shredded carrots, cilantro, green onions, Mandarin oranges, chicken, honey roasted peanuts and sesame seeds. Garnish with the won ton chips. Serve with peanut dressing.

1433

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE WON TON CHIPS:, 1/2 cups Canola Oil, 6 Round Won Ton Wrappers (Cut In Pie Shaped Quarters Or Strips), FOR THE PEANUT DRESSING:, and more.

Yes, Chinese Chicken Salad With Won Ton Chips falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad With Won Ton Chips

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