Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for deep frying); 2 oz. maifun (rice stock) noodles *; 6 Tbsp. rice vinegar; 2 1/2 Tbsp. soy sauce; 2 garlic cloves, minced; 2 tsp. wasabi powder *; 1/2 tsp. dried crushed red pepper; 3/4 c. peanut oil; 3 Tbsp. Oriental sesame oil; 1 1/2 lb. boneless skinless chicken breasts, cut crosswise into 1/2-inch wide strips; 1 romaine lettuce head, torn into bite-size pieces; 2 red or green bell peppers, cut into matchstick size strips; 1/4 c. chopped fresh cilantro; 1/4 c. chopped fresh basil; 1/4 c. chopped fresh mint leaves

Servings: persons

vegetable oil (for deep frying)
2 oz. maifun (rice stock) noodles *
6 Tbsp. rice vinegar
2 1/2 Tbsp. soy sauce
2 garlic cloves, minced
2 tsp. wasabi powder *
1/2 tsp. dried crushed red pepper
3/4 c. peanut oil
3 Tbsp. Oriental sesame oil
1 1/2 lb. boneless skinless chicken breasts, cut crosswise into 1/2-inch wide strips
1 romaine lettuce head, torn into bite-size pieces
2 red or green bell peppers, cut into matchstick size strips
1/4 c. chopped fresh cilantro
1/4 c. chopped fresh basil
1/4 c. chopped fresh mint leaves

1
Heat oil in heavy large saucepan to 350u00b0.
2
Add noodles and cook until puffed and crisp, about 5 seconds.
3
Do not let brown. Using slotted spoon, transfer noodles to paper towels.
4
Whisk rice vinegar, soy sauce, garlic, wasabi and red pepper in medium bowl. Gradually whisk in both oils.
5
Heat 1/4 cup dressing in heavy large skillet over high heat.
6
Add chicken and saute until cooked through, about 5 minutes.
7
Transfer chicken to small bowl.
8
Cover and refrigerate until well chilled.
9
(Can be prepared 4 hours ahead.
10
Let noodles stand at room temperature.
11
Keep chicken refrigerated.)
12
Combine noodles, chicken, lettuce, bell peppers and herbs in large bowl.
13
Toss with enough remaining dressing to season to taste.
14
Divide salad among plates and serve.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: vegetable oil (for deep frying), 2 oz. maifun (rice stock) noodles *, 6 Tbsp. rice vinegar, 2 1/2 Tbsp. soy sauce, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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