Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1 Tbsp. sesame oil; 2 whole chicken breasts, boned and skinned; 1/2 lb. iceberg lettuce, cut in wedges; 1 medium bunch green onions; 1/2 medium garlic clove; 1 1/2 tsp. dried mustard; 1 Tbsp. sugar; 3/4 tsp. salt; 1/4 tsp. white pepper; 1/2 c. chicken broth; 1/2 c. vinegar; 4 5/8 c. cooking oil; 1/3 pkg. rice stick noodles, break 2-inches long; 1 1/2 tsp. toasted sesame seed

Servings: persons

1/4 c. soy sauce
1 Tbsp. sesame oil
2 whole chicken breasts, boned and skinned
1/2 lb. iceberg lettuce, cut in wedges
1 medium bunch green onions
1/2 medium garlic clove
1 1/2 tsp. dried mustard
1 Tbsp. sugar
3/4 tsp. salt
1/4 tsp. white pepper
1/2 c. chicken broth
1/2 c. vinegar
4 5/8 c. cooking oil
1/3 pkg. rice stick noodles, break 2-inches long
1 1/2 tsp. toasted sesame seed

1
Combine 2 tablespoons soy sauce and sesame oil in dish.
2
Add chicken and turn until well coated.
3
Refrigerate until partially absorbed and turn.
4
Let stand 2 hours or longer.
5
Chop lettuce across the grain (3 1/3 cups), chop onions and refrigerate.
6
Mince garlic.
7
Add mustard, sugar, salt, pepper, 2 tablespoons soy sauce, chicken broth, vinegar and 1/2 cup oil; put aside.
8
Heat 4 cups oil.
9
Add 1/3 of rice noodles; cook 30 seconds.
10
Turn and cook until they expand.
11
Remove and drain.
12
Repeat until noodles are gone.
13
Pat chicken dry; saute in 2 tablespoons oil until golden; cool and slice into strips.
14
Refrigerate.
15
Mix together and garnish with sesame seed and chopped green onion.

2751

kcal

Calories

286

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 Tbsp. sesame oil, 2 whole chicken breasts, boned and skinned, 1/2 lb. iceberg lettuce, cut in wedges, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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