Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; ½ cup teriyaki sauce; ¼ cup olive oil; 6 boneless skinless chicken breasts; 1 (4 ounce) bagsliced unsalted almonds; ¼ cup sugar; 1 head romaine lettuce; 1 head iceberg lettuce; 1 head red leaf lettuce; 5 stalks celery; 5 green onions; 1 can mandarin orange, drained; ½ cup olive oil; 4 teaspoons sugar; 4 teaspoons red wine vinegar; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

¼ cup soy sauce
½ cup teriyaki sauce
¼ cup olive oil
6 boneless skinless chicken breasts
1 (4 ounce) bagsliced unsalted almonds
¼ cup sugar
1 head romaine lettuce
1 head iceberg lettuce
1 head red leaf lettuce
5 stalks celery
5 green onions
1 can mandarin orange, drained
½ cup olive oil
4 teaspoons sugar
4 teaspoons red wine vinegar
1 teaspoon salt
1 teaspoon pepper

1
----------Part 1---------.
2
Chop chicken and marinate for 1 hour Drain chicken and bake for 30 minutes at 450 degrees.
3
Set aside.
4
----------Part 2----------.
5
Place almonds in a frying pan, add sugar and cook on high until sugar dissolves, stirring constantly.
6
Distribute evenly over a shallow pan lined with waxed paper-freeze until crystalized.
7
Remove and crunch up into small pieces.
8
Set aside.
9
----------Part 3----------.
10
Clean and chop lettuce.
11
Place in a large bowl and add the celery that has been chopped, the onions that have been sliced and the drained oranges.
12
----------Part 4----------.
13
Whisk all dressing ingredients together well-I prefer the jar method where you can just shake!
14
----------Part 5----------.
15
To the lettuce mixture add the cooked cooled chicken and almonds.
16
Drizzle on the dressing, toss and serve asap.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup soy sauce, ½ cup teriyaki sauce, ¼ cup olive oil, 6 boneless skinless chicken breasts, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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