Turkey Stuffed Baked Potatoes Recipe

Name: Turkey Stuffed Baked Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. baking potatoes (9 to 10 ounce. each) baked and cooled; 2/3 c. lowfat sour cream; 2/3 c. mayonnaise; 1/2 c. Parmesan cheese; 1 sm. onion, chopped; 1/2 teaspoon dry oregano; 1/4 teaspoon salt; 1/4 teaspoon grnd black pepper; 2 c. cubed cooked turkey; 2 tbsp. seasoned bread crumbs

Servings: persons

1
Halve each potato lengthwise; scoop out some potato, leaving a 1/2 inch thick layer in potato shell; set aside.
2
Mash potatoes in a 1 1/2 qt casserole; set aside.
3
In a medium bowl, mix together lowfat sour cream or possibly yogurt, mayonnaise, cheese, onion, oregano, salt and pepper.
4
Remove 1/2 c. mix; set aside.
5
Stir turkey into lowfat sour cream mix.
6
Place potato shells in a shallow casserole or possibly baking dish; fill with turkey mix.
7
Sprinkle proportionately with bread crumbs and paprika.
8
Heat oven to 350 degrees.
9
Beat reserved lowfat sour cream mix with mashed potatoes till well mixed.
10
Cover, chill and save for another meal; or possibly bake with stuffed potato shells.
11
Bake potatoes at 350 degrees 30 min or possibly till warm.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lg. baking potatoes (9 to 10 ounce. each) baked and cooled, 2/3 c. lowfat sour cream, 2/3 c. mayonnaise, 1/2 c. Parmesan cheese, and more.

Yes, Turkey Stuffed Baked Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!