Aunt Jo's Crescent Chicken Rolls Recipe

Name: Aunt Jo's Crescent Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 count) can crescent rolls; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup grated cheese; 2 cups chopped cooked chicken; ½ cup milk; 1 (3 ounce) package cream cheese (softened); 3 tablespoons butter (melted) or 3 tablespoons margarine (melted); 1 tablespoon chopped onion; salt and pepper (to taste); 2 tablespoons milk

Servings: persons

1 (8 count) can crescent rolls
1 (10 3/4 ounce) can cream of chicken soup
1 cup grated cheese
2 cups chopped cooked chicken
½ cup milk
1 (3 ounce) package cream cheese (softened)
3 tablespoons butter (melted) or 3 tablespoons margarine (melted)
1 tablespoon chopped onion
salt and pepper (to taste)
2 tablespoons milk

1
Mix cream cheese and butter until smooth and add 2Tablespoon milk, onion, and salt and pepper.
2
Add chicken to this and mix well.
3
In saucepan mix 1/2 cup milk, 1/2 cup cheese, and soup.
4
Heat until cheese melts but do not boil.
5
Put part of soup mixture in bottom of casserole dish.
6
Roll chicken mixture in crescent rolls and lay on soup in dish.
7
Put rest of soup on rolls.
8
Sprinkle with cheese and bake at 325 for 30 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 count) can crescent rolls, 1 (10 3/4 ounce) can cream of chicken soup, 1 cup grated cheese, 2 cups chopped cooked chicken, and more.

Yes, Aunt Jo's Crescent Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jo's Crescent Chicken Rolls

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