Chinese Chicken Flavored Ramen Noodles Cole Slaw

Name: Chinese Chicken Flavored Ramen Noodles Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated; 6 spring onions, thinly sliced (including tops); 4 ounces sliced almonds, toasted; 1/4 cup craisins (optional); 1/2 teaspoon celery seed (optional); DRESSING; 1 (3 ounce) package chicken-flavored ramen noodles (uncooked); 3 -4 tablespoons canola oil; 1/4 cup Splenda sugar substitute or 1/4 cup sugar; 1/4 cup apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 -2 teaspoon low-sodium instant chicken bouillon granules (optional); 2 teaspoons sesame oil (optional)

Servings: persons

1 (16 ounce) package coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated
6 spring onions, thinly sliced (including tops)
4 ounces sliced almonds, toasted
1/4 cup craisins (optional)
1/2 teaspoon celery seed (optional)
DRESSING
1 (3 ounce) package chicken-flavored ramen noodles (uncooked)
3 -4 tablespoons canola oil
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 -2 teaspoon low-sodium instant chicken bouillon granules (optional)
2 teaspoons sesame oil (optional)

1
Although this is delicious without the optional ingredients, I usually add them anyway.
2
I usually toast my almonds by using the light setting on the toaster oven.
3
SLAW:
4
In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate.
5
DRESSING.
6
Before opening Ramen noodle bag, lightly pound the bag to break apart most of the noodles.
7
In small bowl, add Ramen noodles (including the flavor packet), vinegar, Splenda/sugar, salt, pepper, celery seeds, and bouillon Stir to mix well. Add canola and sesame oil and stir well.
8
Note: You can use a regular head of cabbage in place of Savoy, if you like.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated, 6 spring onions, thinly sliced (including tops), 4 ounces sliced almonds, toasted, 1/4 cup craisins (optional), and more.

Yes, Chinese Chicken Flavored Ramen Noodles Cole Slaw falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!