Chinese Chicken Casserole Recipe

Name: Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb ground chicken; 2 cups chopped celery; 1/2 cup chopped onion; 1 can mushroom pieces, drained; 2 cups frozen mixed peas and carrots; 1/4 cup milk; 1 can condensed cream of chicken soup; 2 tablespoons soy sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon parsley flakes; 3 tablespoons butter or 3 tablespoons margarine; 1/3 cup chopped almonds; 1 cup dry breadcrumbs

Servings: persons

2 tablespoons vegetable oil
1 lb ground chicken
2 cups chopped celery
1/2 cup chopped onion
1 can mushroom pieces, drained
2 cups frozen mixed peas and carrots
1/4 cup milk
1 can condensed cream of chicken soup
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley flakes
3 tablespoons butter or 3 tablespoons margarine
1/3 cup chopped almonds
1 cup dry breadcrumbs

1
Fry chicken in oil with celery and onion until chicken is done.
2
Add mushrooms and peas and carrots.
3
Stir in milk and soup.
4
Add soy sauce, salt, pepper, and parsley.
5
Mix well.
6
Pour into 1 1/2 qt casserole.
7
Melt butter.
8
Add almonds and bread crumbs to butter and mix well.
9
Sprinkle bread crumb mixture over top of casserole.
10
Bake, uncovered, for 40 minutes at 350 degrees F.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb ground chicken, 2 cups chopped celery, 1/2 cup chopped onion, and more.

Yes, Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Casserole

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