Chinese Chicken Burgers With Rainbow Sesame Slaw Recipe

Name: Chinese Chicken Burgers With Rainbow Sesame Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rainbow Sesame Slaw:; 2/3 cup julienned jicama; 2/3 cup julienned bell peppers (red, orange, yellow or any combination); 2/3 cup snow peas, strings removed and julienned; 1 1/2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon sesame seeds, toasted; 1 tablespoon soy sauce; 1 tablespoon sugar; Sriracha Lime Mayo:; 3/4 cup mayo; Zest and juice of 1 lime; 2 tablespoons Sriracha; Burger Patties:; 2 pounds ground chicken; 1/3 cup scallions, sliced on the bias; 2 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon minced lemongrass; 6 cloves garlic, minced; 1 tablespoon vegetable oil; 6 tablespoons hoisin sauce; 6 good-quality hamburger buns with sesame seeds; Sweet potato fries or sweet potato chips, for serving, optional

Servings: persons

Rainbow Sesame Slaw:
2/3 cup julienned jicama
2/3 cup julienned bell peppers (red, orange, yellow or any combination)
2/3 cup snow peas, strings removed and julienned
1 1/2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon sesame seeds, toasted
1 tablespoon soy sauce
1 tablespoon sugar
Sriracha Lime Mayo:
3/4 cup mayo
Zest and juice of 1 lime
2 tablespoons Sriracha
Burger Patties:
2 pounds ground chicken
1/3 cup scallions, sliced on the bias
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon minced lemongrass
6 cloves garlic, minced
1 tablespoon vegetable oil
6 tablespoons hoisin sauce
6 good-quality hamburger buns with sesame seeds
Sweet potato fries or sweet potato chips, for serving, optional

1
Directions
2
For the rainbow sesame slaw: Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame seeds, soy sauce and sugar in a medium mixing bowl, tossing to combine. Set aside.
3
For the Sriracha lime mayo: Combine the mayonnaise, Sriracha, lime zest and juice in a small bowl. Set aside.
4
For the burger patties: Combine the chicken, scallions, soy sauce, sugar, sesame oil, lemongrass and garlic, gently mixing to incorporate. Divide the mixture into 6 patties and set aside. Heat a grill pan over medium-high heat, and brush with the vegetable oil. Place the patties on the grill and cook, turning once until done, 6 to 8 minutes per side. During the last few minutes of cooking, baste each burger with 1 tablespoon hoisin sauce.
5
To assemble, spread about 1 tablespoon of the Sriracha lime mayo on each bun bottom and top. Place the patties on the bun bottoms, top with about 1/3 cup of the slaw, add the bun top and enjoy! These burgers are great served with sweet potato fries or sweet potato chips.

1458

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Rainbow Sesame Slaw:, 2/3 cup julienned jicama, 2/3 cup julienned bell peppers (red, orange, yellow or any combination), 2/3 cup snow peas, strings removed and julienned, and more.

Yes, Chinese Chicken Burgers With Rainbow Sesame Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Burgers With Rainbow Sesame Slaw

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