Gochujang Chicken Recipe

Name: Gochujang Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless skinless chicken thighs; 4 -6 green onions (1-inch slices green onion tops, thinly sliced green onion bottoms); 1 medium onion, thinly sliced; 1 ounce red chili paste (gochujang); 1 ounce soy sauce; 1 ounce wine; 1 ounce brown sugar; 1 ounce corn syrup; 1 tablespoon toasted sesame oil; 1 tablespoon minced garlic; 1 tablespoon korean red chili pepper flakes (gochugaru); 1/4 teaspoon black pepper; 1/4 teaspoon ginger powder; 1/2 teaspoon finely minced ginger

Servings: persons

2 -3 lbs boneless skinless chicken thighs
4 -6 green onions (1-inch slices green onion tops, thinly sliced green onion bottoms)
1 medium onion, thinly sliced
1 ounce red chili paste (gochujang)
1 ounce soy sauce
1 ounce wine
1 ounce brown sugar
1 ounce corn syrup
1 tablespoon toasted sesame oil
1 tablespoon minced garlic
1 tablespoon korean red chili pepper flakes (gochugaru)
1/4 teaspoon black pepper
1/4 teaspoon ginger powder
1/2 teaspoon finely minced ginger

1
Cut the chicken thighs into bite size pieces.
2
To prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl.
3
Mix all marinade ingredients well.
4
Place sliced chicken thighs, green onion in with the marinate; toss and press meat into bowl. Top with sliced onion.
5
Marinate in refrigerator for 2-6 hours.
6
Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
7
Drain marinate (into sink) out of chicken/green onions and add to onions; cook on medium high. Cook until the chicken is cooked through and slightly caramelized.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs boneless skinless chicken thighs, 4 -6 green onions (1-inch slices green onion tops, thinly sliced green onion bottoms), 1 medium onion, thinly sliced, 1 ounce red chili paste (gochujang), and more.

Yes, Gochujang Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang Chicken

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