Chinese Chicken And Corn Soup Recipe

Name: Chinese Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (420 g) can creamed corn (14 3/4 oz); 1 chicken stock cube, crumbled; 1 teaspoon Chinese five spice powder; 1 -2 chili, chopped (optional); 1 tablespoon cornstarch, mixed with; 1 tablespoon cold water, to make a slurry; 3 spring onions, chopped (scallion); 100 g cooked chicken, chopped (4 oz, leftover or from a roast etc); 1 large egg, beaten; sesame oil

Servings: persons

1 (420 g) can creamed corn (14 3/4 oz)
1 chicken stock cube, crumbled
1 teaspoon Chinese five spice powder
1 -2 chili, chopped (optional)
1 tablespoon cornstarch, mixed with
1 tablespoon cold water, to make a slurry
3 spring onions, chopped (scallion)
100 g cooked chicken, chopped (4 oz, leftover or from a roast etc)
1 large egg, beaten
sesame oil

1
Place the canned corn, 500ml (slightly more than 2 cups) of water and the crumbled chicken stock cube in a large pan over medium heat.
2
Sprinkle in the five-spice powder and chillies; mix everything together with wooden spoon/spatula, then bring to boil.
3
Stir in cornstarch mixture, continue stirring until soup thickens.
4
Add chopped scallions (reserving a few TB) and chicken, continue to cook for several minutes.
5
Turn down the heat to a gentle simmer, slowly drizzle in the beaten egg, stirring the soup continuously.
6
Ladle soup into serving bowls, top with remaining chopped scallions and drizzle with a little sesame oil; serve immediately.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (420 g) can creamed corn (14 3/4 oz), 1 chicken stock cube, crumbled, 1 teaspoon Chinese five spice powder, 1 -2 chili, chopped (optional), and more.

Yes, Chinese Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Corn Soup

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