Baked Chicken Parm Recipe

Name: Baked Chicken Parm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 1/2 cups Panko; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 1 teaspoon dried Italian seasoning; 2 large eggs; 2 large boneless, skinless chicken breast halves; 1/2 cup grated sharp cheddar cheese or grated Mozzarella cheese; 2 cups purchased marinara sauce; 4 servings angel hair pasta, prepared according to package instructions

Servings: persons

1 tablespoon oil
1 1/2 cups Panko
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 teaspoon dried Italian seasoning
2 large eggs
2 large boneless, skinless chicken breast halves
1/2 cup grated sharp cheddar cheese or grated Mozzarella cheese
2 cups purchased marinara sauce
4 servings angel hair pasta, prepared according to package instructions

1
Preheat oven to 375u00b0F. Lightly grease a 13x9-inch baking pan with the 1 tablespoon olive oil. Set aside. In a shallow bowl, combine the panko, Parmesan, salt, pepper, garlic powder and Italian seasoning. Mix to combine.Place the beaten eggs in a second bowl.
2
Slice the chicken breasts each in half widthwise to form four thin chicken breasts. Dip each chicken breast in the egg mixture to coat, followed by the panko mixture. Transfer coated chicken breasts to the prepared baking pan. Bake chicken in the oven for 25 minutes, until the chicken is cooked through and the coating is crispy. Top the chicken with the shredded cheese. Switch oven to broil and continue to cook for 1 to 2 minutes more, until cheese is melted and bubbly.
3
Toss the prepared pasta with some of the marinara sauce in a large saucepan and heat over medium heat on the stove top. Divide the pasta among four plates or bowls and top each portion with one of the chicken breasts. Finish with additional marinara sauce, if desired, and grated Parmesan cheese. Makes 4 servings

785

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 1/2 cups Panko, 1/2 cup grated Parmesan cheese, 1/4 teaspoon salt, and more.

Yes, Baked Chicken Parm falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Parm

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