Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken; 2 cans cream of chicken soup; 1 can milk; 1 can mild green chilies; 1/2 onion, diced; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; large flour tortillas; 16 oz. block mild Cheddar cheese, shredded

Eats Now Editorial Team · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with chicken, cream of chicken soup, milk, green chilies, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
2 cans cream of chicken soup
1 can milk
1 can mild green chilies
1/2 onion, diced
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
large flour tortillas
16 oz. block mild Cheddar cheese, shredded

1
Boil in salt water the chicken; cool and debone.
2
Set aside. Heat all chicken soup, milk, green chilies, onion, salt, pepper and garlic powder.
3
Set aside.
4
Layer in 2-quart casserole dish, lightly greased, large flour tortillas, chicken soup mixture and grated cheese.
5
Layer until all ingredients are used up.
6
Top with cheese.
7
Bake at 250u00b0 for 1 hour until cheese is melted and food is heated through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 2 cans cream of chicken soup, 1 can milk, 1 can mild green chilies, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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