How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, skinned and boned, 1/2 c. cornstarch, 1/4 c. oil, garlic salt, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and boned; 1/2 c. cornstarch; 1/4 c. oil; garlic salt; 1 c. chopped celery; 1 bunch green onions, chopped; 1 can sliced water chestnuts; 1 can mushrooms or fresh; 1/4 c. soy sauce

Chinese Chicken – a delicious recipe with chicken breasts, cornstarch, oil, garlic, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinned and boned
1/2 c. cornstarch
1/4 c. oil
garlic salt
1 c. chopped celery
1 bunch green onions, chopped
1 can sliced water chestnuts
1 can mushrooms or fresh
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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