Easy Papaya Chicken Casserole Recipe

Name: Easy Papaya Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole roasting chickens, cut up or 4 chicken breasts, halved; 1/4 cup flour; 1/4 - 1/2 cup butter, melted; For sauce; 1 cup orange juice; 2 tablespoons lemon juice; 1/2 cup brown sugar; 1 tablespoon cornstarch; 1 tablespoon soya sauce; 2 cups papayas, sliced

Servings: persons

1 whole roasting chickens, cut up or 4 chicken breasts, halved
1/4 cup flour
1/4 - 1/2 cup butter, melted
For sauce
1 cup orange juice
2 tablespoons lemon juice
1/2 cup brown sugar
1 tablespoon cornstarch
1 tablespoon soya sauce
2 cups papayas, sliced

1
Preheat oven to 350u00b0F.
2
Cut up whole frying chicken into pieces, or chicken breasts into halves. I like to use bone in/skin on because I think the meat is moister. I remove the skin and bones before I put the sauce over it all.
3
Dredge the chicken pieces in flour, set aside. Sometimes I use chicken coating mix, just to spice this up a bit more.
4
In a roaster or large casserole dish melt butter, dip the chicken in the butter and place buttered side up.
5
Bake the chicken for one hour or until juices run clear and the chicken is tender.
6
Carefully drain the fat out of the roaster, discard the skin and bones if necessary.
7
For the sauce: Mix remaining ingredients in a saucepan (except the papaya) and bring to a boil.
8
Once boiling and thickened add the papaya to the chicken in the roaster.
9
Pour the sauce over all, and put back in the oven for 5 minutes.
10
Let this mixture stand for 5 more minutes before serving, so the papaya can heat through.
11
If you serve this dish with rice, double the sauce recipe.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole roasting chickens, cut up or 4 chicken breasts, halved, 1/4 cup flour, 1/4 - 1/2 cup butter, melted, For sauce, and more.

Yes, Easy Papaya Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Papaya Chicken Casserole

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